Twice-Baked Potatoes with Goat Cheese and Chives

Twice-Baked Potatoes with Goat Cheese and Chives
Photo by Brian Leatart

Ingredients

  • 3 tablespoons fresh chives
  • 5 ½ ounces soft fresh goat cheese (such as Montrachet), crumbled
  • ¾ cup half and half
  • 3 tablespoons unsalted butter
  • 8 6-ounce russet potatoes
  • 1 ½ teaspoons vegetable oil

Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Pierce in several spots with fork. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand. Using serrated knife, cut off top 1/4 of...

View full recipe at Epicurious

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