Twice-Baked Potatoes with Goat Cheese and Chives

Ingredients

• 3 tablespoons unsalted butter
• 8 6-ounce russet potatoes
• 1 ½ teaspoons vegetable oil
• ¾ cup half and half
• 3 tablespoons fresh chives
• 5 ½ ounces soft fresh goat cheese (such as Montrachet), crumbled

Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Pierce in several spots with fork. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand. Using serrated knife, cut off top 1/4 of...

View full recipe at Epicurious