Twice-Baked Potatoes with Sour Cream

Twice-Baked Potatoes with Sour Cream
Photo by Christopher Hirsheimer

Ingredients

  • 1 cup thinly sliced chives or scallions
  • 8 large Yukon Gold or medium russet potatoes (about 8 oz. each), scrubbed and dried
  • 6 Tbs. unsalted butter
  • Kosher salt and freshly ground black pepper
  • 4 tsp. good-quality balsamic vinegar
  • 2 cups sour cream
  • 1 cup freshly grated Parmigiano-Reggiano

Position a rack in the center of the oven and heat the oven to 425°F. Put the potatoes on the oven rack and bake for 30 minutes. Prick each potato on all sides with a fork. Continue to bake until the potatoes are tender when pierced with a fork, about 15 minutes more. Carefully remove the potatoe...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $15.39
    23%off
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken 2008
  • $22.99
    28%off
    Artadi Viñas de Gain #
    Artadi Viñas de Gain # 2005
See More Deals »






Snooth Media Network