Twice-Baked Smoky Sweet Potatoes

Ingredients

• ¾ cup grated Parmigiano-Reggiano cheese
• ¼ teaspoon smoked paprika
• ½ cup crushed amaretti cookies (about 4 cookies)
• 6 medium sweet potatoes (3 1/2 lb.)
• ¹/₃ cup butter or margarine
• ¹/₈ teaspoon ground red pepper
• ¼ teaspoon smoked paprika
• + 2 more ingredients
• • ½ cup whipping cream, half-and-half, or milk
  • ¼ teaspoon salt

Scrub potatoes, and prick each potato once. Place on a baking sheet. Bake at 450° for 1 hour or until tender.

When potatoes are cool enough to handle, cut a strip from top of each potato; carefully scoop out potato pulp, leaving 1/8"-thick shells. Set shells aside. Place pulp, butter, an...

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