Twice-Baked Spinach Potatoes

Ingredients

• ¼ cup finely chopped onion
• Sliced green onions (optional)
• 3 large baking potatoes (about 12 ounces each)
• ½ cup 1% low-fat milk
• ½ cup tub-style light cream cheese (about 4 ounces)
• 1 ¾ cups (7 ounces) shredded reduced-fat sharp cheddar cheese, divided
• ¼ teaspoon salt
• + 2 more ingredients
• • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • ¼ teaspoon black pepper

Preheat oven to 400°. Pierce potatoes with a fork, and bake at 400° for 1 hour and 15 minutes or until tender. Cool. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher. Combine milk and cream cheese in a large bowl, and stir with a w...

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