Twice Baked Sweet Potatoes with Chipotle Chile


  • ¼ cup(s) sour cream plus extra to serve along side
  • 2 tablespoon(s) unsalted butter, softened
  • 1 lime cut into quarters
  • 4 small to medium sized sweet potatoes, scrubbed
  • 1 teaspoon(s) kosher salt
  • of one chipotle chile in adobo sauce, mince it into a paste.
  • 2 teaspoon(s) olive or vegetable oil

Pre-heat oven to 425°. Rub potatoes with oil and poke sparingly with a fork. Place directly on oven rack with a baking sheet below or place potatoes directly on baking sheet to catch drippings. Space the potatoes evenly apart. Bake until skewer or fork slips easily into the potatoes, approximat...

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Variations on Twice Baked Sweet Potatoes with Chipotle Chile

  • Twice-Baked Sweet Potatoes with Chipotle Chile
    • 2 Tbs. unsalted butter, softened
    • 1/2 chipotle chile in adobo, minced to a paste; more to taste
    • 1 to 2 tsp. olive oil or vegetable oil
    • +3 other ingredients

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