Twice Baked Sweet Potatoes with Chipotle Chile

Ingredients

• ¼ cup(s) sour cream plus extra to serve along side
• 2 tablespoon(s) unsalted butter, softened
• 1 lime cut into quarters
• 4 small to medium sized sweet potatoes, scrubbed
• 1 teaspoon(s) kosher salt
• of one chipotle chile in adobo sauce, mince it into a paste.
• 2 teaspoon(s) olive or vegetable oil

Pre-heat oven to 425°. Rub potatoes with oil and poke sparingly with a fork. Place directly on oven rack with a baking sheet below or place potatoes directly on baking sheet to catch drippings. Space the potatoes evenly apart. Bake until skewer or fork slips easily into the potatoes, approximat...

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