Twice Baked Sweet Potatoes with Chipotle Chile

Ingredients

  • ¼ cup(s) sour cream plus extra to serve along side
  • 2 tablespoon(s) unsalted butter, softened
  • 1 lime cut into quarters
  • 4 small to medium sized sweet potatoes, scrubbed
  • 1 teaspoon(s) kosher salt
  • of one chipotle chile in adobo sauce, mince it into a paste.
  • 2 teaspoon(s) olive or vegetable oil

Pre-heat oven to 425°. Rub potatoes with oil and poke sparingly with a fork. Place directly on oven rack with a baking sheet below or place potatoes directly on baking sheet to catch drippings. Space the potatoes evenly apart. Bake until skewer or fork slips easily into the potatoes, approximat...

View full recipe at RecipeTips.com

Comments

Variations on Twice Baked Sweet Potatoes with Chipotle Chile

  • Twice-Baked Sweet Potatoes with Chipotle Chile
    • 1 tsp. kosher salt
    • 1/4 cup sour cream; more for serving
    • 1 lime, cut into quarters
    • +3 other ingredients


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