Twice-Baked Sweet Potatoes

Ingredients

  • Buttercrunch Topping
  • nutmeg
  • cinnamon
  • brown sugar
  • butter
  • small sweet potatoes
  • miniature marshmallows

Peel small sweet potatoes (to avoid a greenish cast, buy mature sweet potatoes); rub with oil. Place on a lightly greased baking sheet. Bake at 350° for 45 minutes or until tender; cool completely. Carefully scoop out pulp, leaving 1/4-inch-thick shells intact. Mash together pulp with butter, bro...

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Comments

Variations on Twice-Baked Sweet Potatoes

  • Twice-Baked Sweet Potatoes
    • Freshly ground black pepper
    • 4 tablespoons butter
    • 1/2 cup miniature marshmallows
    • 1/4 teaspoon salt
    • 1/3 cup buttermilk
    • 1/3 cup milk
  • Twice-Baked Sweet Potatoes
    • 2 tablespoons reduced-fat sour cream
    • 3 teaspoons chopped fresh chives
    • 3 ounces Canadian bacon, diced
    • +1 other ingredients


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