Twice-Cooked French Fries

Twice-Cooked French Fries
Photo by Antonis Achilleos


  • 2 pounds russet potatoes
  • Canola oil

Bring large pot of salted water to boil. Line large baking sheet with several layers of paper towels. Cut 1 potato lengthwise into 1/4-inch-thick slices. Stack 2 to 3 potato slices at a time and cut lengthwise into 1/4-inch-wide sticks. Cook potato sticks in boiling water just until beginning to ...

View full recipe at Epicurious


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