Twice-Cooked French Fries

Twice-Cooked French Fries
Photo by Antonis Achilleos

Ingredients

  • 2 pounds russet potatoes
  • Canola oil

Bring large pot of salted water to boil. Line large baking sheet with several layers of paper towels. Cut 1 potato lengthwise into 1/4-inch-thick slices. Stack 2 to 3 potato slices at a time and cut lengthwise into 1/4-inch-wide sticks. Cook potato sticks in boiling water just until beginning to ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network