Twice Fried Plantains

Ingredients

• peanut oil
• 1 cup
• peanut oil
• 1 cup
• garlic clove, crushed
• 1
• garlic clove, crushed
• + 13 more ingredients
• • 1
  • salt, plus more for sprinkling
  • 1 teaspoon
  • salt, plus more for sprinkling
  • 1 teaspoon
  • cold water
  • 4 cups
  • cold water
  • 4 cups
  • green plantains
  • 2 large
  • green plantains
  • 2 large

1 Cut off the ends of the plantain, then use a small knife to cut a slit along their natural ridges. 2 Pry the skin loose, using a knife if necessary, and then pull it off. 3 Cut the plantains crosswise into 1" rounds. 4 Place them in a bowl with the water, salt, and garlic for 30 minutes. 5 ...

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