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Twice Fried Plantains

Ingredients

  • 2 large
  • 4 cups
  • 1 cup
  • 1
  • 1
  • 1 cup
  • 4 cups
  • + 13 more ingredients
    • 1 teaspoon
    • 1 teaspoon
    • 2 large
    • green plantains
    • green plantains
    • cold water
    • cold water
    • salt, plus more for sprinkling
    • salt, plus more for sprinkling
    • garlic clove, crushed
    • garlic clove, crushed
    • peanut oil
    • peanut oil

1 Cut off the ends of the plantain, then use a small knife to cut a slit along their natural ridges. 2 Pry the skin loose, using a knife if necessary, and then pull it off. 3 Cut the plantains crosswise into 1" rounds. 4 Place them in a bowl with the water, salt, and garlic for 30 minutes. 5 ...

View full recipe at SpringPad

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