Twice-Marinated Mushrooms

Ingredients

• 2 tsp. kosher salt
• ¼ tsp. coarsely ground black pepper
• 1 4-inch sprig rosemary
• 2 1x4-inch strips lemon zest, white pith removed
• 3 medium cloves garlic, crushed
• ¾ cup extra-virgin olive oil (approximately)
• ¼ tsp. crushed red pepper flakes
• + 5 more ingredients
• • ½ tsp. fennel seed, lightly chopped
  • ½ tsp. juniper berries (about 14), lightly crushed
  • ½ cup white wine vinegar
  • 1-½ cups dry white wine
  • 1 lb. mushrooms

Mix the wine, vinegar, garlic, lemon zest, rosemary, salt, juniper berries, fennel seed, red pepper flakes, and black pepper to make a marinade. Heat 3 Tbs. of the olive oil in a 12-inch skillet over medium-high heat until very hot. Add the mushrooms and cook, stirring once or twice, until golde...

View full recipe at Fine Cooking