Twice Microwaved Potatoes

Ingredients

• ¼ cup shredded Cheddar cheese (optional)
• 1 tablespoon chopped green onion (optional)
• ground black pepper to taste
• seasoned salt to taste
• garlic powder to taste
• ¼ cup shredded Cheddar cheese
• ½ cup cubed processed cheese
• + 3 more ingredients
• • 1 cup sour cream
  • 4 green onions, chopped
  • 6 medium russet potatoes

1. Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork. 2. Re...

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