Twilight Dark Chocolate Truffles


  • 1 cup heavy cream
  • 2 tablespoons butter
  • 4 (1 ounce) squares baking chocolate
  • 2 ¾ cups semi-sweet chocolate chips
  • 2 tablespoons instant espresso powder (optional)

1. Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture harde...

View full recipe at SpringPad


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