Twilight Dark Chocolate Truffles
- 1 cup heavy cream
- 2 tablespoons butter
- 4 (1 ounce) squares baking chocolate
- 2 ¾ cups semi-sweet chocolate chips
- 2 tablespoons instant espresso powder (optional)
1. Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture harde...