Twisted Strawberry Shortcake

Twisted Strawberry Shortcake
Photo by www.myrecipes.com

Ingredients

  • 5 squares BAKER'S White Chocolate, grated
  • 1 quart (4 cups) cold milk
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 package (12 oz.) store-bought angel food cake, cut into 1/2 inch cubes
  • 3 cups sliced fresh strawberries
  • 1/3 cup orange juice or orange-flavored liqueur
  • 2 cups thawed COOL WHIP Whipped Topping
  • + 7 more ingredients
    • 1/3 cup orange juice or orange-flavored liqueur
    • 5 squares BAKER'S White Chocolate, grated
    • 3 cups sliced fresh strawberries
    • 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
    • 1 quart (4 cups) cold milk
    • 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
    • 1 package (12 oz.) store-bought angel food cake, cut into 1/2 inch cubes

PREPARE pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping. PLACE cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, ...

View full recipe at My Recipes

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