Two-Berry Shortcakes

Two-Berry Shortcakes
Photo by Romulo Yanes

Ingredients

  • 12 ounces raspberries
  • ½ teaspoon salt
  • 1 cup heavy cream
  • ½ teaspoon baking soda
  • 2 tablespoons sugar
  • 1 tablespoon sugar
  • 6 ounces blackberries
  • + 5 more ingredients
    • 2 tablespoons sugar
    • 1 cup buttermilk
    • 5 tablespoons unsalted butter
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour

Put oven rack in middle position and preheat oven to 450°F. Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl. Blend in butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a soft, sticky dough forms. Drop dough in 6 m...

View full recipe at Epicurious

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