Two-Layered Ice-cream Freeze

Two-Layered Ice-cream Freeze
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  • 1 ½ cups fresh or frozen raspberries, thawed
  • 1 tablespoon lemon juice
  • 1 teaspoon almond extract
  • 2 cups no-sugar-added, fat-free vanilla ice cream, softened
  • 1 (16-ounce) container fat-free frozen whipped topping, thawed and divided
  • 2 cups no-sugar-added fat-free chocolate fudge ice cream, softened
  • ¼ cup sugar
  • + 1 more ingredients
    • 10 Vanilla Meringue Cookies, crushed

Stir together vanilla ice cream, 1/2 cup whipped topping, and almond extract. Spoon mixture into a plastic wrap-lined 2-quart glass bowl, and freeze 15 minutes or until set. Stir together 1 1/2 cups whipped topping and cookie crumbs; spread evenly over vanilla ice-cream mixture. Freeze 15 minutes...

View full recipe at My Recipes


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