Two-Potato Gratin

Ingredients

  • 1/3 cup grated Parmesan cheese
  • 2 large russet potatoes
  • 1 cup grated Swiss cheese
  • 1 tablespoon fresh rosemary
  • 1 ½ cups whipping cream
  • 2 orange-flesh sweet potatoes

Arrange half of russet potatoes in 8x8x2-inch glass baking dish. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Top with half of sweet potatoes. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Repeat layering with remaining russets and sweet potatoes, seasoning each layer...

View full recipe at Epicurious

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