Two-Potato Latkes

Two-Potato Latkes
Photo by Becky Luigart-Stayner


  • ¼ cup grated fresh onion
  • 1 large egg, lightly beaten
  • ½ cup all-purpose flour (about 2 1/4 ounces)
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup finely chopped green onions
  • 1 pound shredded peeled baking potato
  • ½ pound shredded peeled sweet potato
  • + 5 more ingredients
    • Green onion strips (optional)
    • Cooking spray
    • 2 tablespoons olive oil
    • ½ teaspoon salt
    • 1 garlic clove, minced

Preheat oven to 425°.Drizzle a jelly-roll pan evenly with oil, tilting pan to coat.Combine grated onion and potatoes in a sieve; squeeze out excess moisture. Lightly spoon flour into a dry measuring cup; level with a knife. Combine potato mixture, flour, and next 5 ingredients (through egg) in a ...

View full recipe at My Recipes


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