Two-Potato Sauté with Bacon and Cream

Ingredients

• 7 bacon slices
• ¼ cup whipping cream
• ¾ cup onion
• ½ cup red bell pepper
• 1 ½ pounds red-skinned sweet potatoes (yams)
• 2 pounds white-skinned potatoes
• 3 tablespoons Italian parsley

Bring large pot of salted water to boil. Add white potatoes; cover partially and cook until almost tender, about 10 minutes. Using strainer, transfer potatoes to large bowl. Return water in pot to boil. Add sweet potatoes; cover partially and cook until potatoes are almost tender but still retain...

View full recipe at Epicurious