Two-Tone Puff Straws

Two-Tone Puff Straws
Photo by James Carrier


  • 1 large egg, beaten to blend
  • 1 ½ teaspoons coarse salt or 1 tablespoon coarse sugar
  • 1 sheet puff pastry (half of a 17.3-oz. package), at room temperature
  • Seasoning mix (recipes below)

1. Unfold pastry sheet; lay flat on a lightly floured board. Roll into a 1/16-inch-thick rectangle (10 by 14 in.); cut in half crosswise. Lightly brush both halves with egg. Sprinkle one evenly with seasoning mix. Set remaining half, egg side down, over seasoned half, aligning edges. Gently roll ...

View full recipe at My Recipes


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