Ultimate Burgers

Ultimate Burgers
Photo by Thayer Allyson Gowdy


  • Herbed Horseradish Mayonnaise
  • Sautéed Mushrooms
  • Caramelized Onions
  • Kosher salt and freshly ground black pepper
  • 8 thin slices Swiss cheese
  • freshly ground black pepper
  • 8 hamburger buns, split
  • + 4 more ingredients
    • 3 pounds ground brisket or chuck
    • Chile Ketchup
    • Tomatoes with Sea Salt and Chives
    • Bacon with Black Pepper and Rosemary

1. In a large bowl, lightly season ground meat with salt and pepper if you like (optional) and mix in gently with your hands. To shape the burgers, take about 1/8 of meat and form it into a meatball; then flatten it a between your hands until it's about 1/2 in. thick. Turn the patty on your palm ...

View full recipe at My Recipes


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