Ultimate Fudgy Brownies

Ultimate Fudgy Brownies
Photo by Scott Phillips


  • 3-¾ oz. (1-¼ cups) unsweetened natural cocoa powder, sifted if lumpy
  • 5 large eggs
  • ½ tsp. table salt
  • 2 tsp. pure vanilla extract
  • 7-½ oz. (1-2/3 cups) all-purpose flour
  • 12 oz. (1 ½ cups) unsalted butter, cut into 9 pieces; more softened for the pan
  • 2-¾ cups granulated sugar

Position a rack in the center of the oven and heat the oven to 325°F. Line the bottom and sides of a 9x13-inch straight-sided metal baking pan with heavy-duty aluminum foil, leaving about a 2-inch overhang on the short sides. Lightly butter the foil. Put the butter in a large (4-quart) saucepan...

View full recipe at Fine Cooking


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