Ultimate Mac 'n' Cheese

Ultimate Mac 'n' Cheese
Photo by Jim Franco

Ingredients

  • 1/8 teaspoon freshly ground nutmeg
  • 3 ½ tablespoons butter
  • ½ cup finely chopped shallots
  • 2 tablespoons all-purpose flour
  • 7 ounces gruyère, grated
  • 3 ounces aged gouda, grated (see Notes)
  • 1/8 teaspoon cayenne
  • + 7 more ingredients
    • 2/3 cup heavy whipping cream
    • 2 tablespoons plus 1 tsp. minced fresh chives
    • 1 tablespoon Dijon mustard
    • 4 ounces crusty sourdough bread (about 1/4 loaf), torn into large pieces
    • 1 ¼ cups dry white wine
    • ½ teaspoon coarse salt, plus more for cooking pasta
    • 8 ounces cavatappi, macaroni, or other tube-shaped pasta

1. Preheat oven to 400°. Cook pasta according to package directions in a large pot of boiling, well-salted water until tender to the bite, 7 to 12 minutes. Drain, but do not rinse. 2. In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add shallots and cook until light golden, about...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network