Ultimate Potato Soup


  • Pepper
  • ½ cup(s) sour cream
  • Salt to taste
  • 4 potatoes (medium)
  • 1 can(s) cream of potato soup
  • 1 soup can of milk
  • 3 slice(s) American cheese
  • + 1 more ingredients
    • 2 slice(s) pepper jack cheese

Boil potatoes with no salt; drain. Add remaining ingredients; chop and add potatoes; cook on low heat until cheeses melt. Top and serve with shredded cheddar cheese, bacon bits, chopped green onions, and sour cream.

View full recipe at RecipeTips.com


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