Ultimate Quick-and-Easy Pasta Sauce

Ingredients

  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • 4 garlic cloves, minced
  • ½ cup dry red wine or 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 cup chopped onion
  • + 4 more ingredients
    • 1 teaspoon olive oil
    • ½ teaspoon dried Italian seasoning
    • 2 tablespoons tomato paste
    • 1 tablespoon chopped fresh or 1 teaspoon dried basil

Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.

View full recipe at My Recipes

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