Ultimate Quick-and-Easy Pasta Sauce

Ingredients

• ½ cup dry red wine or 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh parsley
• 2 (14.5-ounce) cans diced tomatoes, undrained
• ¼ teaspoon black pepper
• ½ teaspoon dried Italian seasoning
• 2 tablespoons tomato paste
• 1 tablespoon chopped fresh or 1 teaspoon dried basil
• + 4 more ingredients
• • 1 tablespoon sugar
  • 4 garlic cloves, minced
  • 1 cup chopped onion
  • 1 teaspoon olive oil

Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.

View full recipe at My Recipes