Ultimate Seven Layer Dip

Ingredients

  • 4 large
  • tomatoes, cored, seeded and chopped fine
  • 4 large
  • tomatoes, cored, seeded and chopped fine
  • 2
  • jalapeno peppers, seeded and minced
  • 2
  • + 57 more ingredients
    • jalapeno peppers, seeded and minced
    • 3 tablespoons
    • finely chopped
    • fresh cilantro
    • 3 tablespoons
    • finely chopped
    • fresh cilantro
    • 2 tablespoons
    • freshly squeezed
    • lime juice
    • 2 tablespoons
    • freshly squeezed
    • lime juice
    • 2 teaspoons
    • freshly squeezed
    • lime juice
    • 2 teaspoons
    • freshly squeezed
    • lime juice
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • salt
    • 16 ounces
    • black beans, drained but not rinsed
    • 16 ounces
    • black beans, drained but not rinsed
    • 2
    • garlic cloves, minced
    • 2
    • garlic cloves, minced
    • ¾ teaspoon
    • chili powder
    • ¾ teaspoon
    • chili powder
    • 1 ½ cups
    • sour cream
    • 1 ½ cups
    • sour cream
    • 4 cups
    • shredded
    • monterey jack pepper cheese
    • 4 cups
    • shredded
    • monterey jack pepper cheese
    • 3
    • avocados
    • 3
    • avocados
    • 3 tablespoons
    • lime juice, freshly squeezed
    • 3 tablespoons
    • lime juice, freshly squeezed
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt

1 Combine tomatoes, jalapenos, cilantro, minced scallions and 2 tablespoons lime juice in medium bowl. 2 Stir in 1/8 teaspoon salt. 3 Let stand until tomatoes begin to soften, about 30 minutes. 4 Strain mixture into bowl and discard liquid. 5 Pulse the black beans, garlic, remaining lime juic...

View full recipe at SpringPad

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