Ultimate Seven Layer Dip

Ingredients

• 4 large
• tomatoes, cored, seeded and chopped fine
• 4 large
• tomatoes, cored, seeded and chopped fine
• 2
• jalapeno peppers, seeded and minced
• 2
• + 57 more ingredients
• • jalapeno peppers, seeded and minced
  • 3 tablespoons
  • finely chopped
  • fresh cilantro
  • 3 tablespoons
  • finely chopped
  • fresh cilantro
  • 2 tablespoons
  • freshly squeezed
  • lime juice
  • 2 tablespoons
  • freshly squeezed
  • lime juice
  • 2 teaspoons
  • freshly squeezed
  • lime juice
  • 2 teaspoons
  • freshly squeezed
  • lime juice
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • 16 ounces
  • black beans, drained but not rinsed
  • 16 ounces
  • black beans, drained but not rinsed
  • 2
  • garlic cloves, minced
  • 2
  • garlic cloves, minced
  • ¾ teaspoon
  • chili powder
  • ¾ teaspoon
  • chili powder
  • 1 ½ cups
  • sour cream
  • 1 ½ cups
  • sour cream
  • 4 cups
  • shredded
  • monterey jack pepper cheese
  • 4 cups
  • shredded
  • monterey jack pepper cheese
  • 3
  • avocados
  • 3
  • avocados
  • 3 tablespoons
  • lime juice, freshly squeezed
  • 3 tablespoons
  • lime juice, freshly squeezed
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt

1 Combine tomatoes, jalapenos, cilantro, minced scallions and 2 tablespoons lime juice in medium bowl. 2 Stir in 1/8 teaspoon salt. 3 Let stand until tomatoes begin to soften, about 30 minutes. 4 Strain mixture into bowl and discard liquid. 5 Pulse the black beans, garlic, remaining lime juic...

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