Ultimate Side Dish

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 1/8 cups milk
  • 3 tablespoons French-fried onions, divided
  • salt and pepper to taste
  • garlic powder to taste
  • 1 (8 ounce) package dry bread stuffing mix
  • 1 (15.5 ounce) can French-style green beans, drained
  • + 1 more ingredients
    • 1 (15 ounce) can sliced potatoes, drained

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on...

View full recipe at SpringPad

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