Updated Tiramisù

Updated Tiramisù
Photo by Scott Phillips

Ingredients

  • ¾ cup mascarpone
  • 1 cup hot brewed espresso or double-strength coffee
  • 1 oz. unsweetened chocolate
  • ½ cup heavy cream
  • 4 eggs, separated
  • ¼ cup coffee liqueur, such as Kahlúa or Tia Maria
  • ¼ cup sugar
  • + 6 more ingredients
    • Pinch salt
    • Pinch salt
    • 2/3 cup sugar, divided
    • ¼ cup hot brewed espresso
    • 4-½ oz. (1 cup) all-purpose flour
    • 4 egg yolks

Heat the oven to 350°F. Line a rimmed sheet pan or jelly roll pan measuring 14x11 inches or 15x10 inches (or quite close to those measurements) with kitchen parchment. Using a stand mixer with its whisk attachment or an electric mixer, beat the egg yolks, 1/3 cup of the sugar, and the hot espress...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $27.19
    15% off
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2004
  • $19.99
    17% off
    France Beaujolais Brouilly Château de Nervers Duboeuf
    France Beaujolais Brouilly Château de Nervers Duboeuf 2011
See More Deals





Snooth Media Network