Updated Tiramisù

Updated Tiramisù
Photo by Scott Phillips


  • ½ cup heavy cream
  • Pinch salt
  • Pinch salt
  • 2/3 cup sugar, divided
  • ¼ cup coffee liqueur, such as Kahlúa or Tia Maria
  • 4 egg yolks
  • ¼ cup sugar
  • + 6 more ingredients
    • 1 cup hot brewed espresso or double-strength coffee
    • 4 eggs, separated
    • ¼ cup hot brewed espresso
    • 4-½ oz. (1 cup) all-purpose flour
    • 1 oz. unsweetened chocolate
    • ¾ cup mascarpone

Heat the oven to 350°F. Line a rimmed sheet pan or jelly roll pan measuring 14x11 inches or 15x10 inches (or quite close to those measurements) with kitchen parchment. Using a stand mixer with its whisk attachment or an electric mixer, beat the egg yolks, 1/3 cup of the sugar, and the hot espress...

View full recipe at Fine Cooking


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