Upside Down Black Forest Pie

Upside Down Black Forest Pie
Photo by www.myrecipes.com

Ingredients

  • ¼ cup sliced almonds, toasted
  • Reddi-wip Original Whipped Light Cream
  • 1 frozen cherry pie (9-inch)
  • ¾ cup hot fudge ice cream topping, warmed

1. Bake pie according to package directions. Cool on wire rack 20 minutes. 2. Carefully invert baked pie onto serving plate. Top with ice cream topping. Sprinkle with almonds. 3. Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.

View full recipe at My Recipes

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