Upside-Down Butterscotch Apple Sour Cream Cake

Upside-Down Butterscotch Apple Sour Cream Cake
Photo by Noel Barnhurst


  • ¾ teaspoon salt
  • 2 large eggs
  • 1/3 cup butterscotch morsels
  • 6 tablespoons unsalted butter
  • 2/3 cup baker's sugar (superfine sugar) or regular sugar
  • 1 ½ teaspoons baking powder
  • 2 8-ounce Golden Delicious apples
  • + 6 more ingredients
    • ½ Golden Delicious apple (about 3/4 cup)
    • ½ cup unsalted butter
    • 1 ½ teaspoons vanilla extract
    • 1/3 cup dark brown sugar
    • ½ cup sour cream
    • 1 ½ cups all purpose flour

Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set asi...

View full recipe at Epicurious


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