Upside-Down Butterscotch Apple Sour Cream Cake

Upside-Down Butterscotch Apple Sour Cream Cake
Photo by Noel Barnhurst


  • 6 tablespoons unsalted butter
  • 2 8-ounce Golden Delicious apples
  • ½ Golden Delicious apple (about 3/4 cup)
  • ½ cup unsalted butter
  • 2/3 cup baker's sugar (superfine sugar) or regular sugar
  • 1/3 cup butterscotch morsels
  • 1 ½ teaspoons baking powder
  • + 6 more ingredients
    • 1 ½ teaspoons vanilla extract
    • ¾ teaspoon salt
    • 2 large eggs
    • ½ cup sour cream
    • 1 ½ cups all purpose flour
    • 1/3 cup dark brown sugar

Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set asi...

View full recipe at Epicurious


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