Upside-Down Butterscotch Apple Sour Cream Cake

Upside-Down Butterscotch Apple Sour Cream Cake
Photo by Noel Barnhurst


  • 1/3 cup dark brown sugar
  • 1 ½ cups all purpose flour
  • ½ cup sour cream
  • 2 large eggs
  • ¾ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 1/3 cup butterscotch morsels
  • + 6 more ingredients
    • ½ cup unsalted butter
    • ½ Golden Delicious apple (about 3/4 cup)
    • 2 8-ounce Golden Delicious apples
    • 1 ½ teaspoons baking powder
    • 2/3 cup baker's sugar (superfine sugar) or regular sugar
    • 6 tablespoons unsalted butter

Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set asi...

View full recipe at Epicurious


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