Upside-Down Butterscotch Apple Sour Cream Cake

Upside-Down Butterscotch Apple Sour Cream Cake
Photo by Noel Barnhurst


  • 1 ½ teaspoons vanilla extract
  • ½ cup unsalted butter
  • 2 large eggs
  • ½ cup sour cream
  • 1/3 cup butterscotch morsels
  • 6 tablespoons unsalted butter
  • 1 ½ teaspoons baking powder
  • + 6 more ingredients
    • 1 ½ cups all purpose flour
    • ¾ teaspoon salt
    • 2/3 cup baker's sugar (superfine sugar) or regular sugar
    • 2 8-ounce Golden Delicious apples
    • ½ Golden Delicious apple (about 3/4 cup)
    • 1/3 cup dark brown sugar

Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set asi...

View full recipe at Epicurious


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