Upside-Down Caramelized Apricot Tart

Upside-Down Caramelized Apricot Tart
Photo by Véron Skinner


  • fresh apricots
  • ¾ cup sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons water
  • 1 frozen puff pastry (half of 17.3-ounce package)
  • 2 tablespoons whipping cream

Position rack in center of oven and preheat to 425°F. Combine 1/2 cup sugar if using canned apricots (or 3/4 cup sugar if using fresh apricots) and 2 tablespoons water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is ...

View full recipe at Epicurious


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