Upside-Down Peanut-Butter Fig Bars

Upside-Down Peanut-Butter Fig Bars
Photo by Scott Phillips

Ingredients

  • ¼ tsp. ground cinnamon
  • 1 cup granola (without fruit)
  • 2/3 cup packed light brown sugar
  • ¼ tsp. table salt
  • 1 large egg
  • 5-¾ oz. (1-¼ cups) all-purpose flour
  • 1/3 cup tepid water
  • + 6 more ingredients
    • ½ tsp. baking powder
    • 4 oz. (½ cup) unsalted butter, softened
    • 8 oz. (about 1-2/3 cups) dried Mission figs
    • 2/3 cup chunky peanut butter
    • ½ tsp. baking soda
    • ½ cup plus 2 Tbs. granulated sugar

Heat the oven to 325°F. Snip off the stem of each fig and cut each into quarters, lengthwise; put the figs in a medium bowl, cover with hot water, and soak for 20 minutes. Meanwhile, butter the bottom of a 13 x 9-inch baking pan and line with waxed paper. Butter the paper and the sides of the pa...

View full recipe at Fine Cooking

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