Upside-Down Peanut-Butter Fig Bars

Upside-Down Peanut-Butter Fig Bars
Photo by Scott Phillips

Ingredients

  • 5-¾ oz. (1-¼ cups) all-purpose flour
  • ½ tsp. baking powder
  • 2/3 cup chunky peanut butter
  • 2/3 cup packed light brown sugar
  • ½ tsp. baking soda
  • 1 cup granola (without fruit)
  • 1 large egg
  • + 6 more ingredients
    • ¼ tsp. ground cinnamon
    • ¼ tsp. table salt
    • 8 oz. (about 1-2/3 cups) dried Mission figs
    • ½ cup plus 2 Tbs. granulated sugar
    • 4 oz. (½ cup) unsalted butter, softened
    • 1/3 cup tepid water

Heat the oven to 325°F. Snip off the stem of each fig and cut each into quarters, lengthwise; put the figs in a medium bowl, cover with hot water, and soak for 20 minutes. Meanwhile, butter the bottom of a 13 x 9-inch baking pan and line with waxed paper. Butter the paper and the sides of the pa...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network