Upside-Down Peanut-Butter Fig Bars

Upside-Down Peanut-Butter Fig Bars
Photo by Scott Phillips

Ingredients

  • 1/3 cup tepid water
  • ¼ tsp. ground cinnamon
  • 1 cup granola (without fruit)
  • 4 oz. (½ cup) unsalted butter, softened
  • ½ tsp. baking powder
  • 2/3 cup chunky peanut butter
  • ¼ tsp. table salt
  • + 6 more ingredients
    • ½ cup plus 2 Tbs. granulated sugar
    • 8 oz. (about 1-2/3 cups) dried Mission figs
    • 1 large egg
    • 5-¾ oz. (1-¼ cups) all-purpose flour
    • ½ tsp. baking soda
    • 2/3 cup packed light brown sugar

Heat the oven to 325°F. Snip off the stem of each fig and cut each into quarters, lengthwise; put the figs in a medium bowl, cover with hot water, and soak for 20 minutes. Meanwhile, butter the bottom of a 13 x 9-inch baking pan and line with waxed paper. Butter the paper and the sides of the pa...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network