Upside-Down Peanut Parfaits

Upside-Down Peanut Parfaits
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  • C hopped chocolate-covered peanuts, optional
  • Warmed chocolate sauce, optional
  • ½ cup creamy peanut butter
  • 1 pint chocolate ice cream
  • 1 ½ cups vanilla ice cream
  • 8 crisp chocolate wafer cookies
  • 1 small banana
  • + 1 more ingredients
    • Whipped cream, optional

Line 4 large custard cups or individual ramekins (1- to 1 1/2- cup capacity) with a double layer of plastic wrap that's large enough to allow excess to hang over sides. Place cups on a baking sheet in freezer. Warm vanilla ice cream in a microwave for 15 to 20 seconds, until just easy to scoop. P...

View full recipe at My Recipes


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