Upside Down Pear and Apple Tart

Upside Down Pear and Apple Tart
Photo by www.myrecipes.com

Ingredients

  • 1 package frozen puff pastry
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated fresh ginger
  • Vanilla ice cream, optional
  • 3 Bartlett pears
  • 1 tablespoon grated fresh ginger
  • 3 Bartlett pears
  • + 11 more ingredients
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 package frozen puff pastry
    • 5 tablespoons unsalted butter
    • 3 gala apples
    • 3 gala apples
    • 2/3 cup sugar
    • 2 tablespoons fresh lemon juice
    • 5 tablespoons unsalted butter
    • 2/3 cup sugar
    • Vanilla ice cream, optional

Preheat oven to 400°F. Remove puff pastry from freezer to defrost. Peel, core and quarter apples and pears. Toss with lemon juice. Cream together butter, sugar, ginger and salt. Spread mixture on bottom and sides of a 10-inch round thick-bottomed flameproof and ovenproof baking pan or skillet. Pl...

View full recipe at My Recipes

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