Vanilla and Riesling Poached White Peaches

Vanilla and Riesling Poached White Peaches
Photo by Leigh Beisch

Ingredients

  • 1 bottle (750 ml.) dry Riesling
  • 1 cup crème fraîche
  • 1 vanilla bean, split
  • ½ cup plus 2 tbsp. sugar
  • 4 white peaches

1. Boil a large pot of water. 2. Make poaching liquid: Whisk together Riesling, 1/2 cup sugar, the vanilla bean, and 1 cup water in a medium saucepan. Bring to a boil over high heat. Reduce heat to very low and keep it there while proceeding with step 3. 3. Blanch peaches in the pot of boiling wa...

View full recipe at My Recipes

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