Vanilla-Armagnac Ice Cream Recipe : : Recipes : Food Network

Ingredients

  • 3 cups heavy cream
  • 2/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • Seeds scraped from 1 vanilla bean
  • ¼ cup good Armagnac

Warm the cream, sugar, vanilla, and vanilla seeds in a small saucepan over medium heat until the sugar is dissolved. Be sure that all the sugar is dissolved; you will no longer feel any grittiness from the sugar when you rub some cream between your fingers. Strain into a bowl, cover, and chill we...

View full recipe at SpringPad

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