Vanilla-Banana-Caramel Flans

Ingredients

  • 6 walnut halves, toasted
  • 6 walnut halves, toasted
  • 1 tablespoon vanilla bean paste
  • 1 ½ cups half-and-half
  • 1 tablespoon vanilla bean paste
  • 1 ½ cups sugar, divided
  • 5 large eggs
  • + 5 more ingredients
    • 5 large eggs
    • 2 small very ripe bananas
    • 1 ½ cups sugar, divided
    • 2 small very ripe bananas
    • 1 ½ cups half-and-half

Place 1 cup sugar in an 11" skillet over medium heat. Shake skillet to evenly distribute sugar over bottom of skillet. When sugar begins to melt (clear liquid will form around edges), shake pan as needed to keep sugar evenly covering the bottom of the skillet. When sugar in center of pan begin...

View full recipe at My Recipes

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