Vanilla-Banana Pudding Recipe : Food Network Kitchen : Food Network

Ingredients

  • 4 ½ cups whole milk
  • 1 cup
  • 1/3 cup
  • Kosher salt
  • 5 large egg yolks, beaten
  • 2 teaspoons
  • 4 ripe bananas, sliced into ¼-inch rounds
  • + 1 more ingredients
    • 3 ounces vanilla wafer

Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk. Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk ...

View full recipe at SpringPad

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