Vanilla Base Dough Recipe

Ingredients

  • ½ tablespoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 1 cup (7 ounces) light brown sugar
  • 1 cup (7 ounces) granulated sugar
  • 1 ½ cups (12 ounces) unsalted butter, at room temperature
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • + 3 more ingredients
    • 1 teaspoon baking powder
    • 2 cups (8 ounces) all-purpose flour
    • 2 ½ cups (7 ½ ounces) old-fashioned rolled oats

DIRECTIONS Preheat the oven to 350 degrees. Line 2 baking sheets with nonstick silicone baking sheets or parchment paper. (Alternatively, use nonstick baking sheets or lightly butter conventional baking sheets.) Set aside. Put the oats in the bowl of a food processor fitted with the metal blade...

View full recipe at SpringPad

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