Vanilla Bavarian Cream Pie

Ingredients

  • 1 ½ (.25 ounce) packages unflavored gelatin
  • 8 tablespoons cold water
  • 9 tablespoons white sugar
  • 2 ¼ tablespoons cornstarch
  • 2 eggs
  • 1 ½ cups milk
  • ¾ cup vanilla ice cream
  • + 3 more ingredients
    • 1 teaspoon vanilla extract
    • 2 cups heavy whipping cream
    • 1 (9 inch) pie crust, baked

1. Soften gelatin in cold water. Scald the milk. 2. In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly. 3. Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network