Vanilla Bean and Cream Cheese Frosting


  • 8 ounces cream cheese, room temperature
  • 8 ounces unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 vanilla bean
  • 3 -4 cups powdered sugar

1 Slit vanilla bean in half and use tip of knife to scrape the vanilla bean paste from each side of vanilla bean pod. 2 Whip cream cheese in bowl until smooth. 3 Add butter and beat to combine. 4 Add vanilla extract and vanilla bean pod paste. 5 Beat in powdered sugar a little at a time until...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network