Vanilla Bean and Lemon Panna Cotta

Ingredients

  • ¼ cup water
  • ½ - ¾ cup sugar
  • 1 pint Raspberries
  • For the Raspberry Sauce
  • Butter for the ramekins
  • 1 vanilla bean
  • Zest from 1 lemon
  • + 6 more ingredients
    • ½ cup sugar
    • ½ cup milk
    • 2 ½ cups heavy cream
    • 2 teaspoons gelatin
    • ½ cup milk
    • For the Vanilla Bean Panna Cotta

Prepare the ramekins by buttering the inside. This will help to release it for platting. Pour 1/2 cup milk into a medium bowl; sprinkle gelatin over. Let sit until gelatin softens, about 15 minutes. In a large saucepan, whisk together the cream, 1/2 cup milk, sugar, and lemon zest. Scrape vanil...

View full recipe at SpringPad

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