Vanilla Bean Baked Custard


  • 1 (12-ounce) can evaporated low-fat milk
  • ½ cup 1% low-fat milk
  • 1 teaspoon vanilla bean paste
  • 1 large egg, lightly beaten
  • 2 large egg yolks
  • 1/3 cup sugar

1. Combine milks in a medium saucepan. Bring to a simmer over medium heat, about 4 minutes. Remove from heat; add vanilla bean paste, stirring with a whisk until blended. 2. Combine egg, egg yolks, and sugar in a medium bowl, stirring with a whisk until blended. Gradually add hot milk, stirring v...

View full recipe at SpringPad


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