Vanilla Bean Baked French Toast

Ingredients

  • FOR THE FRENCH TOAST:
  • 1 loaf Day-old Bread, Cut In 1 In Slices
  • 4 whole Large Eggs
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 3 Tablespoons Granulated Sugar
  • 1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
  • + 10 more ingredients
    • 1 Tablespoon Maple Syrup
    • 1 teaspoon Vanilla Extract
    • ½ teaspoons Ground Cinnamon
    • ⅛ teaspoons Ground Nutmeg
    • 1 pinch Salt
    • Fresh Fruit For Serving
    • FOR THE CRUMBLED TOPPING
    • ½ cups All-purpose Flour
    • ¼ cups Brown Sugar
    • 6 Tablespoons Unsalted Butter, Cold And Cubed

Note: Prepare ahead because the bread needs to soak in advance of baking. In a greased 8×8-inch dish, place your sliced bread, slightly overlapping the slices. In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla bean seeds, maple syrup, vanilla extract, cinnamon, nutme...

View full recipe at SpringPad

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