Vanilla Bean Bourbon Milkshake | Serious Eats : Recipes


  • 1 ounce (2 tablespoons) bourbon
  • 11 ounces premium vanilla ice cream (about 1 ¾ packed cups)
  • ½ fresh vanilla bean, split and seeds scraped (reserve pod for another use)
  • ½ cup whole milk

1 Combine the milk, bourbon, and vanilla bean seeds in the blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.

View full recipe at SpringPad


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