Vanilla Bean Bread Pudding With Butterscotch Sauce

Ingredients

  • 2 whole vanilla beans
  • 1 ½ tablespoons butter
  • 2 cups half-and-half or milk
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 4 to 5 cups torn French bread, with or without crust, about 6 ounces
  • + 8 more ingredients
    • Butterscotch Sauce
    • 1 ½ cups light brown sugar, packed
    • ¼ cup all-purpose flour
    • 1 cup boiling water
    • dash salt
    • 2 tablespoons butter
    • 2 tablespoons whipping cream
    • ½ teaspoon vanilla

Bread Pudding: Preheat oven to 350°. Melt butter in an 8-inch square baking dish, or other 2-quart baking dish; set aside. With a sharp knife or scissors, carefully split vanilla beans. Scrape inside pulp onto a plate, then mix the scrapings with the 1 cup sugar. In large mixing bowl combine the...

View full recipe at SpringPad

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