Vanilla Bean Buttercream Frosting


  • 2 teaspoons vanilla bean paste (add more to taste)1 tablespoon milk
  • 1 ½ cup confectioners' sugar (add more until it reaches your preferred consistency)½ cup unsalted butter, room temperature

1. Mix together sugar and butter until they are blended and creamy. 2. Add vanilla bean paste and milk and continue to beat for another minute. 3. If desired, add more vanilla bean paste to taste, or more confectioners' sugar to make it stiffer.

View full recipe at SpringPad


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