Vanilla Bean Buttermilk Cupcakes with Nutella Buttercream

Ingredients

  • FOR THE CUPCAKES:
  • 4 whole Eggs
  • 1 teaspoon Pure Vanilla Bean Paste
  • 1-¼ cup Buttermilk
  • 3 cups Cake Flour
  • 2 cups Sugar
  • 3-½ teaspoons Baking Powder
  • + 8 more ingredients
    • ½ teaspoons Salt
    • 1 cup Unsalted Butter, At Room Temperature
    • FOR THE BUTTERCREAM:
    • 1-½ cup Unsalted Butter, At Room Temperature
    • 3 cups Confectioners Sugar
    • ⅛ teaspoons Salt
    • 2 teaspoons Pure Vanilla Extract
    • 1 cup Nutella

To make the vanilla bean buttermilk cupcakes, preheat the oven to 350°F. Line 2-3 cupcake pans with baking cups. This recipe makes a little bit more than 24 cupcakes, so you might need to have a third cupcake pan ready. In a small bowl, whisk together the eggs, vanilla bean paste, and buttermilk...

View full recipe at SpringPad

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