Vanilla Bean Crème Brûlée

Vanilla Bean Crème Brûlée
Photo by Randy Mayor

Ingredients

  • 3 tablespoons granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon granulated sugar
  • ¾ cup nonfat dry milk
  • 1 ½ teaspoons water
  • 1/8 teaspoon salt
  • 1 ½ teaspoons water
  • + 11 more ingredients
    • 2 cups 2% reduced-fat milk
    • 2 cups 2% reduced-fat milk
    • ¾ cup nonfat dry milk
    • 1 (3-inch) piece vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
    • 1 (3-inch) piece vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
    • ¼ cup packed light brown sugar
    • 4 large egg yolks
    • 4 large egg yolks
    • 1/8 teaspoon salt
    • 1 teaspoon granulated sugar
    • 3 tablespoons granulated sugar

Preheat oven to 300°. Combine first 3 ingredients in a medium bowl; stir well with a whisk. Set aside. Pour reduced-fat milk into a medium saucepan. Scrape seeds from vanilla bean; add seeds, bean, 3 tablespoons granulated sugar, and dry milk to pan. Heat mixture over medium heat to 180° or until...

View full recipe at My Recipes

Comments

Variations on Vanilla Bean Crème Brûlée

  • Vanilla Bean Crème Brûlée
    • 2 cups 2% reduced-fat milk
    • 3/4 cup nonfat dry milk
    • 1/2 cup sugar, divided
    • Dash of salt
    • 2 cups 2% reduced-fat milk
    • 4 large egg yolks
    • +5 other ingredients


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