Vanilla Bean Hard Sauce

Ingredients

• 1 whole vanilla bean, split lengthwise
• 2 cups sifted powdered sugar
• 1 cup butter or margarine, softened

Scrape tiny vanilla bean seeds into sugar; stir well. Combine vanilla sugar and butter in a mixing bowl. Beat at medium speed of an electric mixer until blended. Transfer to a serving dish. Note: One 6" vanilla bean equals about 1 tablespoon extract; if you want to substitute extract.

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