Vanilla Bean Hard Sauce

Vanilla Bean Hard Sauce
Photo by Oxmoor House


  • 1 cup butter or margarine, softened
  • 2 cups sifted powdered sugar
  • 1 whole vanilla bean, split lengthwise

Scrape tiny vanilla bean seeds into sugar; stir well. Combine vanilla sugar and butter in a mixing bowl. Beat at medium speed of an electric mixer until blended. Transfer to a serving dish. Note: One 6" vanilla bean equals about 1 tablespoon extract; if you want to substitute extract.

View full recipe at My Recipes


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