Vanilla Bean Ice Cream

Vanilla Bean Ice Cream
Photo by Annabelle Breakey

Ingredients

  • ¾ cup sugar
  • ¼ teaspoon salt
  • 2 cups heavy cream
  • 2 vanilla beans
  • 1 teaspoon pure vanilla extract
  • 7 egg yolks
  • 2 cups whole milk

1. Split vanilla beans lengthwise and scrape out seeds. In a 4-qt. saucepan over medium heat, bring cream, milk, and vanilla seeds and pods to a simmer. 2. Remove cream mixture from heat and let steep 20 minutes. Meanwhile, put egg yolks, sugar, and salt in the bowl of a standing mixer and whisk ...

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Comments

Variations on Vanilla Bean Ice Cream

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