Vanilla Bean Madeleines | Serious Eats : Recipes


  • Confectioners sugar, for dusting
  • ¾ stick (6 tablespoons) unsalted butter, melted and cooled plus more for the pan
  • 2 large eggs. at room temperature
  • Seeds scraped from ½ a vanilla bean or 1 tablespoon vanilla extract
  • ½ cup sugar
  • ½ teaspoon salt
  • ¾ teaspoon baking powder
  • + 1 more ingredients
    • 2/3 cup all purpose flour

1 Whisk together the flour, baking powder, and salt. Working in a mixer bowl, rub the sugar and vanilla bean together between your fingertips until the sugar is moist and fragrant. Add the eggs to the bowl. Working with the whisk attachment, beat the sugar and eggs together on medium high speed u...

View full recipe at SpringPad


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